ABOUT SUMAC

THE CONCEPT

Sumac:
Grows in clusters of small deep-red berries – then handpicked and lingered in the sun to dry. The bright fragrant spice brings clean astringency and citrus tang to the dish.

Menu:
Icelandic pristine seasonal ingredients subtly immersed in exotic spices – adding luscious and inspiring influences from Lebanon and Morocco. An eclectically seductive culinary affair brought to the Icelandic dining experience.

Bar:
Where locals and visitors can diversify their drinking repertoire with handcrafted Mediterranean cocktails, enhanced with Icelandic charisma.

Kitchen:
Led by Chef and owner Thráinn Freyr Vigfússon. Thráinn has created an Icelandic cuisine seduced by flavors and flair from the coastline of North Africa to Lebanon – yet with the quintessential Reykjavik mood.

Space:
Interior is inspired by the nostalgic atmosphere of the city of Beirut, Lebanon. Where muted colors and deteriorated texture of todays Beirut meets the finesse of elegance of the citys past, formerly nicknamed: Paris of the the East.

Opening Hours:

Tuesday to Thursday

Dinner: 5.30PM – 10PM
Drinks: 16PM – 12AM

Friday and Saturday
Dinner: 5.00PM – 11PM
Drinks: 16PM – 1AM

closed Sunday and Monday

Holiday Opening Hours:

22.12 – OPEN

23.12 – OPEN

24.12 – CLOSED

25.12 – CLOSED

30.12 – OPEN

01.01.20 – CLOSED